Mono County California
Published on Mono County California (https://monohealth.com)


Food Events

Please be advised that if your event will include food vendors, then you are required to submit a completed “Event Food Facility Organizer Permit Application” 14 days prior to event with a check made payable to Mono County Health Department or an online payment. Additional penalty fees will apply 13 days or later.

In addition, each food vendor that plans on participating in the event, must also submit a completed Application for Temporary Food Permit [1] along with a check made payable to Mono County Health Department or an online payment. Same penalty fees apply with a Temporary Food Permit if 13 days or later.

Penalty Fees
8 – 13 days prior to event $101.00
2 – 7 days prior to event $122.00

Therefore, if your event will not be serving food, you are not required to submit these applications and fees as part of your event application package. If you have any questions or concerns regarding the need for an organizer and/or a temporary food permit, please feel free to call me at (760) 924-1830.

 

 

Supporting Documents

PDF icon Event Food Facility Organizer Permit Application [2] (103 KB)
PDF icon Temporary Food Vendor Application [3] (428 KB)
PDF icon Temporary Food Stands Recommendations & Requirements [4] (68 KB)
PDF icon Handwashing requirements [5] (133 KB)
PDF icon California New Food Handler Certification Card Information [6] (336 KB)

Web Links

State Food Safety Training [7]
A Training Company [8]

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Source URL: https://monohealth.com/environmental-health/page/food-events

Links
[1] https://monohealth.com/sites/default/files/fileattachments/environmental_health/page/16977/temp._food_app_vendor_2018.pdf
[2] https://monohealth.com/sites/default/files/fileattachments/environmental_health/page/16977/tff_permit_app_-_organizer_4-19.pdf
[3] https://monohealth.com/sites/default/files/fileattachments/environmental_health/page/16977/temp._food_app_vendor_2019.pdf
[4] https://monohealth.com/sites/default/files/fileattachments/environmental_health/page/16977/temp_food_requirements_11-07.pdf
[5] https://monohealth.com/sites/default/files/fileattachments/environmental_health/page/16977/handwashingsetup.pdf
[6] https://monohealth.com/sites/default/files/fileattachments/environmental_health/page/3927/foodhandlercardflyerupdatejuly132011.pdf
[7] http://www.statefoodsafety.com/
[8] http://www.atrainingcompany.com/